Embark on a culinary journey to Vietnam with this authentic Banh Mi recipe! This savory sandwich, brimming with fresh ingredients and flavorful marinated meats, is a true taste of Vietnamese street food. Learn how to create this iconic Banh Mi, a delightful fusion of textures and tastes that will transport your taste buds straight to the bustling streets of Hanoi or Ho Chi Minh City. This detailed guide will walk you through every step, ensuring you achieve a Banh Mi as delicious as any you’ll find in Vietnam. Get ready to experience the magic of this Vietnamese Banh Mi!
| Category | Value |
|---|---|
| Preparation Time | 30 minutes |
| Cooking Time | 20 minutes |
| Servings | 4 servings |
| Difficulty | Medium |
| Ingredient | Quantity |
|---|---|
| Pork Loin | 1 lb |
| Soy Sauce | 1/4 cup |
| Fish Sauce | 2 tbsp |
| Sugar | 2 tbsp |
| Garlic, minced | 2 cloves |
| Black Pepper | 1 tsp |
| Baguette | 4 |
| Pickled Carrots and Daikon | 1 cup |
| Cilantro | 1/4 cup |
| Jalapeños, thinly sliced | 1-2 |
| Mayonnaise | 1/4 cup |
| Sriracha (optional) | to taste |
Cooking Instructions
- Marinate the pork: In a bowl, combine soy sauce, fish sauce, sugar, minced garlic, and black pepper. Add the pork loin and let it marinate for at least 30 minutes, or preferably longer in the refrigerator.
- Cook the pork: Heat a pan over medium heat. Add the marinated pork and cook until fully cooked through and slightly caramelized, about 15-20 minutes. Break it apart with a fork or spatula as it cooks.
- Prepare the baguette: Slice the baguettes in half lengthwise. Lightly toast the cut sides for a crispier texture.
- Assemble the Banh Mi: Spread mayonnaise (and sriracha, if desired) on both halves of the baguette. Add the cooked pork, pickled carrots and daikon, cilantro, and jalapeños.
- Serve immediately: Enjoy your delicious homemade Vietnamese Banh Mi sandwich! This Banh Mi is best enjoyed fresh.
This Banh Mi recipe is incredibly versatile! You can easily customize it to your liking by adding other ingredients like pate, shredded cucumbers, or different types of pickled vegetables. The key to a great Banh Mi is fresh, high-quality ingredients and a perfectly balanced combination of flavors. Experiment with different combinations to find your perfect Banh Mi! Each bite of this Banh Mi is a flavorful adventure.
Remember to adjust the amount of jalapeños according to your spice preference. The pickled carrots and daikon add a refreshing crunch that complements the savory pork beautifully. This Banh Mi is truly a culinary masterpiece and a celebration of Vietnamese cuisine.
For an even more authentic Banh Mi experience, try making your own pickled carrots and daikon. It’s a simple process that will elevate the flavor profile of your sandwich. Don’t hesitate to explore and experiment with different variations! The possibilities are endless with this amazing Vietnamese Banh Mi.
